The second part of the manufacture of my new forge was finishing the mobile base. It was easy – I just filled the newly made wheelbarrow in three steps.
Whenever I need to make a bigger blade, like a machete, I must do it in a charcoal fire. That has some advantages, but some disadvantages too. The main disadvantage is that hot coals can fly out of the fire, which is not ideal safety-wise. The second disadvantage is that I have to prepare it impromptu each time, which costs...
The third, and for now the final, version of my bushcraft knife is in principle the same as the prototype. I made one knife of this type as a commission last year, one is available in the webshop, and one is currently in production for the webshop.
Normally, I am pretty thorough at taking pictures of my knives but for this particular commission, I somehow have very few pictures, which is a shame because it is more or less a unique knife and a second iteration of my bushcraft knife design.
I have to split writing about this design into several short articles, I do not currently have time to do lengthy writing. So today just a bit about how the prototype came to be.
Today I would like to write shortly about the creation and evolution of my "small bowie" hunting knife. It is the first design I have ever made and used and I consider it to be a very practical and more or less universal outdoor knife.
This week I would like to just shortly explain some design choices behind my kitchen knives that do not entirely reflect traditional European views on how a knife should look. Specifically, I am talking about kitchen knives with rounded tips.
All is made and photographed, all that remains is the last step – to publish.
Photographing is unfortunately not my strong suit. I do not have excellent equipment and if I did, I would not know how to use it. As with many other things, I am trying to get the most use out of what little I have.
I did not manage to photograph the newly made knives. Thus I will write this week a bit about testing knife sharpness.
